Fethiye Flavors on a Pristine Beach
Yonca Lodge’s bar and restaurant offers a table setting for all occasions: breakfast under the shade of mimosa trees, a glass of tea during the afternoon breeze, dinner with an exquisite sunset, or a night cap under the stars.

Our menu features fresh, locally sourced produce and seafood. Our cuisine honors both the knowledge of our ancestors and the creativity of our.

The restaurant and bar feature traditional Turkish-Greek melodies on some nights and jazz or classical music on others to accompany your dinner.

Breakfast
We serve complimentary breakfast as an open buffet between 08:30 and 10:30.

Local – Organic
At Yonca Lodge, we procure all of our products from local producers. In addition, we also support heirloom and local seeds as well as small businesses. Although we don’t exclusively use certified organic products, we choose our products from farms that use traditional and checmical-free methods.

Vegan – Vegetarian – Gluten Free Options

We strive to organize our menu to provide options for our vegan and vegetarian guests. In addition to vegetable options and appetizers prepared with local products and recipes, we also have options to suit every palate. We can also prepare a special menu for our guests with gluten sensitivity or special diets, if they inform us before their stay.